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Our Menu

  • Fall-Winter Menu
  • Catering Menu

Most dishes have been here since day one,
others may rest till their season arrives.

Antipasto

Insalata Tricolore

Arancini

Ricotta and Charred Bread

Caesar Salad

Fried Mozzarella

Meatballs

Grilled Octopus

salsa verde

iceberg wedge, gorgonzola dressing

Pasta

Spaghetti Vongole

Lasagne Pizzaiola

Imported Short Cut Pasta & Meatballs

Ricotta Gnocchi with Sun Dried Tomato and Mozzarella

Bucatini Puttanesca in Cartoccio

Piatti

Chicken Marsala

Crispy Fish with Orange and Endive

seasonal salad

Svizzerina

Ground Prime Steak

Berkshire Pork Rib Chop with Fried Mozzarella

Pizze

Margherita (V)

Marinara (V, VG)

Mushroom-Fontina-Truffle (V)

Gringo

Spinach-Garlic (V)

Calabrese (V)

Paulie G

White Clam Pizza

Anchovy

Pepperoni-Peperoni

Dolce

Butterscotch Budino

Cannoli

Seasonal Fruit Crisp

Prosecco Gelatina

**please allow at least 24 hours notice
**call 585.454.3510 to inquire

Menu

Pork and Beef Meatballs

Arancini

Ricotta/ Charred Bread

Pasta with Meatballs

long or short

Lasagne (meatless)

full pan / half pan

Rocco All Day Pork

Lemon-Garlic Roast Chicken

Chicken Parm or French

Baked Penne Amatriciana

w/ pancetta, onion, tomato & pecorino

tomato Pie / Rocco Pizzas

Stuffed Peppers

Italian Salad

Caesar Salad

Insalata Tricolore

red wine vinaigrette
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